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Contact the
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mail: P.O. Box 497, West Boothbay Harbor, ME 04575
website www.bhyc.net Yacht Club main number, connects to the front desk, office, kitchen, Junior Tennis, Junior Sailing and stewards.
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| In Season Phone | 207-633-5750
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| Yacht Club Business Office | ||
| Jim
Matel - Club Manager |
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| In Season | Phone 207-633-5750 | |
| Fax 207-633-2152 | ||
| email info@bhyc.net | ||
| Dining Room (reservations/information) | ||
| Abigail
Serina - Dining Room Manager |
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| In Season | Phone 207-633-5750 | 9AM - 8PM (T-Sat) |
| 4:30PM - 8PM (Sun) | ||
| Closed Monday
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| Dining Roomreservations line | Phone 207-633-5750 | follow the instructions |
| When reservation requests left on the machine; they are “Requests” only! A Hostess will call back after the request is received to confirm or deny the reservation date and time. No reservation is complete without the confirming call!
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| Off Season | Joslyn Oakes
- Executive Chef 207-633-6656 |
9AM- 4PM (M-F) |
| joslynoakes@yahoo.com | ||
| Waterfront/Stewards | ||
| Spencer
Cook - Head Steward Zachary Louison - Steward |
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| In Season Only | Phone 207-633-5750 | 9AM- 8PM (7 days) |
| VHF Chan 09 | ||
| (Contact Ch then switch to directed Ch)
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| Junior Program Office | ||
| Craig
Nale - Junior Sailing Director |
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| In Season Only | Phone 207-633-5750 | 8:30AM-4PM (M-F) |
| Tennis Office | ||
| Rick
Kobleur - Tennis Director |
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| In Season Only | Phone 207-633-5750 | 9AM-4PM (M-F) |
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