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Contact the
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mail: P.O. Box 497, West Boothbay Harbor, ME 04575
website www.bhyc.net Yacht Club main number, connects to the front desk, office, kitchen, Junior Tennis, Junior Sailing and stewards.
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| In Season Phone | 207-633-5750
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| Yacht Club Business Office | ||
| Jim
Matel - Club Manager |
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| In Season | Phone 207-633-5750 | 9AM- 2PM (M-F) |
| Fax 207-633-2152 | 24 hours | |
| email info@bhyc.net | ||
| Off Season | Fax 207-633-2152 | 24 hours |
| email info@bhyc.net
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| Restaurant (reservations/information) | ||
| Joslyn
Oakes – Executive Chef |
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| In Season | Phone 207-633-5750 | 9AM - 8PM (T-Sat) |
| 4:30PM - 8PM (Sun) | ||
| Closed Monday
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| Restaurant reservations line | Phone 207-633-5750 | follow the instructions |
| When reservation requests left on the machine; they are “Requests” only! A Hostess will call back after the request is received to confirm or deny the reservation date and time. No reservation is complete without the confirming call!
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| Off Season | Chef 207-633-6656 | 9AM- 4PM (M-F) |
| joakes@wiscasset.net | ||
| Anthony O'Neill RC- Chm Restaurant Committee | ||
| 207-882-5525 | 9AM- 8PM (M-Sun) | |
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| Waterfront/Stewards | ||
| Mary
Montgomery, Head Steward |
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| In Season Only | Phone 207-633-5750 | 9AM- 8PM (7 days) |
| VHF Chan 09 | ||
| (Contact Ch then switch to directed Ch)
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| Junior Program Office | ||
| Andrew
Stern , Junior Sailing Director |
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| In Season Only | Phone 207-633-5750 | 8:30AM-4PM (M-F) |
| Tennis Office | ||
| Adam
Gengarella, Tennis Director |
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| In Season Only | Phone 207-633-5750 | 9AM-4PM (M-F) |
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